Our Brands

La Brea Bakery is the #1 artisan bread brand in the U.S. We create delicious and authentic artisan breads that have a caramelized, crunchy crust and a soft interior using the highest quality ingredients and time-honored techniques.

Our diverse portfolio of more than 100 Par-Baked and Take & Bake breads will meet all your foodservice and retail needs.

Everyone loves fresh baked cookies and muffins, and the winning recipes of Otis Spunkmeyer are consumer favorites. With superior taste, quality and unique recipes, Otis Spunkmeyer is America's #1 foodservice cookie brand.

There is nothing like the savory, comforting flavor of your favorite baked goods. La Francaise Bakery brings you European tradition with every bite. We proudly and carefully, craft an assortment of baked goods, including artisan-style breads, croissants, bagels, cinnamon rolls, and danishes using proprietary authentic European-style baking techniques and original recipes.

Delicious starts with Oakrun Farm Bakery – traditional recipes, authentic baked goods including English muffins and crumpets, made with passion and care. Our love for quality and wholesome goodness is ingrained in our roots as a local bakery in the farming heartland of Ancaster, Canada.

Pennant Puff Pastry is a chef favorite. Founded in 1938, Pennant is a valued Aspire Bakeries foodservice brand that has a long-standing reputation with chefs, known especially for its best-in-class puff pastry. The Pennant brand comes to life when chefs use the puff pastry as the foundation for a variety of patron-pleasing applications, including appetizers, bite-sized desserts, flatbread pizzas, and sandwiches.